Name: Orange-Cucumber Relish with Chile Peppers and Mint
Ingredients: 3 Navel oranges (peeled), chopped in bite size; 2 sm Cucumbers (peeled, halved lengthwise), sliced 1/4" thick; 1/2 Red onion, thinly sliced; 2 tb Vegetable oil; 1/4 c Red wine vinegar; 1/4 c Orange juice; 2 ts Red or green chile pepper of your choice, minced; 2 tb Fresh mint, chopped; Salt & freshly cracked black pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salsas &, Chutneys	1	Servings

INGREDIENTS

3		Navel oranges (peeled), chopped in bite size
2	sm	Cucumbers (peeled, halved lengthwise), sliced 1/4" thick
1/2		Red onion, thinly sliced
2	tb	Vegetable oil
1/4	c	Red wine vinegar
1/4	c	Orange juice
2	ts	Red or green chile pepper of your choice, minced
2	tb	Fresh mint, chopped
		Salt & freshly cracked black pepper, to taste

INSTRUCTIONS

In a medium-sized mixing bowl, combine all the ingredients and mix well.
This relish will keep, covered and refrigerated, 2-3 days.
NOTES :      Try this one with fish.
Recipe by: Chris Schlesinger & John Willoughby Posted to MC-Recipe Digest
V1 #529 by jeepster4@sprintmail.com on Mar 21, 1997

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