Name: Orange Cumin Vinaigrette with Roasted Garlic
Ingredients: 1 ts Cumin seeds; 1/3 c Orange juice; preferably freshly squeezed; Grated zest of one well washed orange; 1 tb Sherry vinegar; 1/4 c Roasted garlic pulp; 1 ts Salt; 1/2 ts Freshly ground black pepper; 1/2 c Olive oil

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	ts	Cumin seeds
1/3	c	Orange juice; preferably freshly squeezed
		Grated zest of one well washed orange
1	tb	Sherry vinegar
1/4	c	Roasted garlic pulp
1	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	c	Olive oil

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH1E11
Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof plate
or baking sheet and roast in oven 3 to 5 minutes until their fragrance is
released. Remove from oven and allow to cool. Place orange juice, zest,
vinegar, garlic pulp, salt, pepper and cumin seeds in the blender. Whirl to
blend thoroughly then slowly pour in olive oil while machine is running so
as to form an emulsion.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

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