Orange Custard With Raspberry Dessert Sauce

As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	2	Servings

INGREDIENTS

3/4	c	Skim milk
3	T	Sugar
1	t	Grated orange rind
1/2	t	Vanilla extract
1/8	t	Salt
2		Egg yolks
10	oz	Frozen raspberries in light
		syrup 1 package thawed
		and undrained
2	T	Water
2	t	Cornstarch

INSTRUCTIONS

INSTRUCTIONS FOR Orange Custard With Raspberry Dessert Sauce: Combine
the first 6 ingredients in a bowl, and stir with a wire whisk until
blended.  Divide mixture evenly between 2 (6-ounce) custard cups. Place
cups in  a baking pan, and add hot water to pan to a depth of 1 inch.
Place in a 350 degree oven; immediately reduce oven temperature to 325
degrees. Bake 1 hour and 10 minutes or until a knife inserted near
center comes out clean. Remove cups from pan, and let cool. Cover and
chill at least 4 hours. Yield: 2 servings (serving size: 1 custard  and
2 tablespoons sauce).  INSTRUCTIONS FOR Raspberry Dessert Sauce: Drain
raspberries, reserving  syrup.  Press raspberries through a sieve,
reserving puree; discard the seeds.  Combine water and cornstarch in a
saucepan; stir until blended. Stir  in reserved raspberry syrup and
puree; bring to a boil, and cook 1  minute, stirring constantly. Pour
into a bowl; let cool. Yield: 3/4  cup (serving size: 2 tablespoons).
Per serving: 321 Calories; 6g Fat (15% calories from fat); 7g  Protein;
63g Carbohydrate; 214mg Cholesterol; 190mg Sodium  Serving Ideas :
Serve with Raspberry Dessert Sauce.  NOTES : To serve, loosen edges of
custard with a knife or rubber  spatula, and invert onto a serving
plate.  Recipe by: Cooking Light, Sept. 1995, page 128  Posted to
MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 172 Calories From Fat: 40 Total Fat: 4.5g Cholesterol: 181.9mg Sodium: 192.9mg Potassium: 168.8mg Carbohydrates: 26.9g Fiber: <1g Sugar: 24g Protein: 5.8g

I have argued that there is a pattern of love in marriage ordained by God. The roles of husband and wife are not the same. The husband is to takes his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The Fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper