| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Pastry | 24 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Margarine |
| 1 3/4 | c | Sugar |
| 2 | ts | Salt |
| 3/4 | c | Milk — scalded |
| 2 | ts | Vanilla extract |
| 2 | tb | Orange peel — grated |
| 3 | lg | Eggs |
| 5 1/2 | c | All-purpose flour |
| 1/2 | c | Margarine — melted |
| 1/2 | c | Brown sugar — packed |
| 2 | ts | Ground cinnamon |
| 1 1/2 | c | Pecan halves |
| 1/3 | c | Orange juice |
INSTRUCTIONS
1. Combine yeast and 1/2 cup warm water. Let stand to soften, about 5 minutes. 2. In large mixing bowl, combine 1/2 cup softened margarine, 1/2 cup sugar, salt and scalded milk. (Scald milk by heating until bubbles form around edges and top has a film on it. Do not boil.) Allow mixture in bowl to cool to lukewarm. 3. Stir in vanilla, orange peel, 2 eggs, 1 egg yolk and yeast. 4. Gradually add flour to form a stiff dough, beating well after each addition of the flour. Let rise in warm place until light and doubled in size, about 1-1/2 to 2 hours. 5. Place a piece of foil on a cookie sheet then turn up all sides by one inch. Do 3 sheets. Foil size depends on cookie sheet size. Grease the foil. 6. Roll out dough on floured surface to a 20 x 10-inch rectangle. Brush with 2 tablespoons melted margarine then sprinkle with 1/4 cup sugar. Fold in thirds. Turn dough 1/4 turn and repeat folding 2 more times. Roll dough to a 20 x 10-inch rectangle; spread with remaining melted margarine. Combine brown sugar and cinnamon: sprinkle on dough. 7. Cut into two 10-inch squares. Roll up each piece in jelly-roll fashion. Cut each into 12 slices. 8. Place eight rolls in each foil-lined pan; flatten each to 1/4 inch thick. 9. Combine orange juice and reserved egg white; brush rolls, using all of mixture. Sprinkle 1/2 cup pecans and 2 tablespoons sugar over each pan of rolls. Press pecans into rolls. Let rise until light, about 30 minutes. 10. Bake in preheated 400-degree oven for 17-20 minutes until golden brown. Remove from pan immediately. Yield: 24 rolls. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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