| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1 | ts | Double-acting baking powder |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 1 | c | Sugar |
| 1 | Egg; unbeaten | |
| Rind of 1 medium orange | ||
| Boiling water to measure 1 cup | ||
| Juice of 1 orange | ||
| 1 | c | Dates; cut fine |
| 1/2 | c | Funsten's Nuts |
INSTRUCTIONS
BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 x 5-inch loaf. Sift together flour, baking powder, soda, and salt. Blend together butter and sugar in mixing bowl. Add 1 unbeaten egg; beat well. Grate rind in 1 medium orange (1 to 2 tablespoons); reserve. Combine juice of 1 orange with enough boiling water to measure 1 cup. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 cup dates, cut fine and nuts, chopped, and the orange rind. Turn into 9 x 5 x 3-inch pan, well greased on the bottom. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool before slicing. *For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 1/4 cups. Omit baking powder, soda and salt. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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