| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Buttermilk |
| 2 | c | Flour |
| 1 | Grated orange rind | |
| 1 | c | Cut-up dates |
| 1 | c | Ground nuts |
| 1 | ts | (heaping) soda |
| 3/4 | c | Sugar |
| 1 1/2 | c | Orange juice |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Drop in whole eggs and beat well. Stir soda into buttermilk and add to mixture; gradually add flour, beating well; add orange rind. Fold in nuts and dates. Bake in greased bundt pan at 350 for 1 hour. Have ready 3/4 cup sugar and orange juice. Remove cake from pan, stir juice and sugar and spoon over cake. MRS ROSE HEIDELBERGER TRENTON, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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