| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 4 | -6 | ||
INGREDIENTS
| 5 | Oranges | |
| 1/2 | Chopped toasted almonds | |
| 3/4 | c | Chopped dates |
| 2/3 | c | Orange juice |
| 1/3 | c | Brandy |
INSTRUCTIONS
From the rfcj newsgroup ... Source: Jewish Bulletin for So. California Peel oranges and cut in half lengthwise. Slice thin half rounds. Toss slices with remaining ingredients. Chill several hours. From: alotzkar@direct.ca (Albert) Posted to JEWISH-FOOD digest V97 #230 by jefffree@eskimo.com on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 718.3mg
Carbohydrates: 56.4g
Fiber: 8.3g
Sugar: 46.1g
Protein: 3.3g