| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts | 9 | Servings | |
INGREDIENTS
| 2 | c | Boiling water |
| 2 | pk | Orange-flavored gelatin(3oz) |
| 1 | cn | Pelled whole apricots(16oz) |
| Cold water | ||
| 2/3 | c | Sweet white wine |
| 1 | c | Seedless green grapes |
| 1 | Banana |
INSTRUCTIONS
Pour boiling water on gelatin; stir until gelatin is dissolved. Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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