| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts | 9 | Servings | |
INGREDIENTS
| 2 | c | Boiling water |
| 2 | Orange-flavored gelatin, 3oz | |
| 1 | Pelled whole apricots, 16oz | |
| Cold water | ||
| 2/3 | c | Sweet white wine |
| 1 | c | Seedless green grapes |
| 1 | Banana |
INSTRUCTIONS
Pour boiling water on gelatin; stir until gelatin is dissolved. Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 81.4mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 4.4g
Protein: <1g