| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Stuffings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hot water |
| 3 |
c |
Bread crumbs; toasted |
| 2 |
ts |
Grated orange rind |
| 2/3 |
c |
Diced orange pulp |
| 2 |
c |
Diced celery |
| 1/4 |
c |
Melted butter |
| 1 |
|
Egg; beaten |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Savory |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Pour hot water over bread crumbs in large bowl; let stand for 10 minutes.
Add remaining ingredients; stir lightly to combine. Stuff duckling..
NOTE: If dry stuffing is desired, omit hot water.
YIELD: 6 servings
Mrs.Brenda Cummings, Seattle Wash. Food Fair
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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