| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cucina fres, Seasoning o | 6 | Servings | ||
INGREDIENTS
| 8 | T | Olive oil |
| 4 | T | Fresh orange juice |
| 2 | T | Fresh lemon juice |
| 1/2 | Whole orange, zest of | |
| 1 | Clove garlic, lightly | |
| Crushed | ||
| 1/4 | c | Fresh basil leaves, thinly |
| Sliced | ||
| Coarse salt | ||
| Coarsely ground pepper | ||
| Optional |
INSTRUCTIONS
Combine all ingredients in a jar with a tight-fitting lid and shake. Let stand for 2 or more hours. Strain out the basil, if desired. Refrigerate overnight. Makes 3/4 cup. Posted to Master Cook Recipes List, Digest #115 Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 198
Calories From Fat: 162
Total Fat: 18.4g
Cholesterol: 0mg
Sodium: 150.4mg
Potassium: 330.7mg
Carbohydrates: 8.8g
Fiber: 2.7g
Sugar: 1.1g
Protein: 2.1g