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CATEGORY CUISINE TAG YIELD
Eggs Shelf life, Shelf4 1 Servings

INGREDIENTS

4 c Dairy eggnog
2 10 oz bottle ginger ale
chilled
1 6 oz can frozen orange
juice thawed

INSTRUCTIONS

Combine eggnog, ginger ale and orange juice in pitcher and stir.
Yields approximately 7 cups.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 900
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 0mg
Sodium: 314.3mg
Potassium: 279.4mg
Carbohydrates: 213.7g
Fiber: <1g
Sugar: 200g
Protein: 2g


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