| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Frostings, Katesmith, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 5 | tb | Cake Flour |
| 1 | ds | Salt |
| 1/2 | c | Orange juice |
| 3 | tb | Lemon juice |
| 1/4 | c | Water |
| 1 | Egg; well beaten | |
| 2 | ts | Orange rind; grated |
| 2 | ts | Butter |
INSTRUCTIONS
Combine sugar, flour, and salt in top of double boiler; add fruit juice, water, and egg, mixing thoroughly. Place over boiling water and cookr 10 minutes, stirring constantly. Add orange rind and butter. Cool. Makes enough filling to spread between two 9-inch layers (generously), or between three 10-inch layers. Kate Smith Collection 1940 Published by General Foods From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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