Name: Orange Filling
Ingredients: 1 c Sugar; 5 tb Cake Flour; 1 ds Salt; 1/2 c Orange juice; 3 tb Lemon juice; 1/4 c Water; 1 Egg; well beaten; 2 ts Orange rind; grated; 2 ts Butter

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Frostings, Katesmith, Fruits	1	Servings

INGREDIENTS

1	c	Sugar
5	tb	Cake Flour
1	ds	Salt
1/2	c	Orange juice
3	tb	Lemon juice
1/4	c	Water
1		Egg; well beaten
2	ts	Orange rind; grated
2	ts	Butter

INSTRUCTIONS

Combine sugar, flour, and salt in top of double boiler; add fruit juice,
water, and egg, mixing thoroughly. Place over boiling water and cookr 10
minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers. Kate Smith Collection 1940 Published
by General Foods
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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