Name: Orange Five-Spice Chicken
Ingredients: 2 Boneless, skinless chicken breasts; 2 tb Orange zest juice of 1 large orange; 1/2 ts Five-spice powder; 1/8 ts Finely minced fresh ginger; 1/8 ts Rice wine vinegar

One might think that shame would now drive us to our task (of missions). Do the commands of our Lord mean so little to us? Are we indifferent to Him? Or, if not shame, pity on those who have not heard. Are we unconcerned at the cries of the heathen? Can we weep at television drama and sit dry-eyed before the needs of the lost? Such questions shame us, yet I know that shame will not move us as we ought to be moved. We will need a larger motive than our own humiliation to finish the task. Even the spiritual poverty of the pagan will not do it. We must have a grander vision...a new vision of God. And that vision is majestic, glorious.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats		Polkadot, Faylen, Chicken	2	Servings

INGREDIENTS

2		Boneless, skinless chicken breasts
2	tb	Orange zest juice of 1 large orange
1/2	ts	Five-spice powder
1/8	ts	Finely minced fresh ginger
1/8	ts	Rice wine vinegar

INSTRUCTIONS

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2 Source: Alison
Meyer
* The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
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