| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Korean, Condiment |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Korean-style bean paste (kochu jang) |
| 1 |
tb |
Red wine vinegar |
| 2 |
tb |
Fresh orange juice |
| 2 |
tb |
Sugar |
|
|
Freshly grated peel 1 small orange |
INSTRUCTIONS
In a small bowl, combine all ingredients until smooth. Serve at once or
cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes 3/4 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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