| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Condiment, Korean | 1 | Servings |
INGREDIENTS
| 1/2 | c | Korean-style bean paste |
| kochu jang | ||
| 1 | T | Red wine vinegar |
| 2 | T | Fresh orange juice |
| 2 | T | Sugar |
| Freshly grated peel 1 small | ||
| orange |
INSTRUCTIONS
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. Variation: Use red peppers, eat over rice. Makes 3/4 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 214
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 380mg
Carbohydrates: 53.1g
Fiber: 7.2g
Sugar: 27.8g
Protein: 2.3g