Name: Orange Flavored Duck Terrine
Ingredients: 2 1/4 lb Duck meat; 1/2 lb Chicken breast, 1" strips; 1/2 lb Pork cut into 1" strips; 3/4 lb Bacon; 1 Duck liver; 2 Minced green onions; 1 1/4 c Ornage juice; 2/3 c Orange liqueur; 2 ts Salt; 1 tb Green peppercorns; 1/3 c Fine breadcrumbs; 3 Beaten eggs; 2 c Finely chopped apricots; 1/2 c Pistachio nuts (optional)

But there are some who say, “It is hard for God to choose some and leave others.” Now, I will ask you one question. Is there any of you here this morning who wishes to be holy, who wishes to be regenerate, to leave off sin and walk in holiness? “Yes, there is,” says someone, “I do.” Then God has elected you. But another says, “No; I don’t want to be holy; I don’t want to give up my lusts and my vices.” Why should you grumble, then, that God has not elected you to it? For if you were elected you would not like it, according to your own confession. If God this morning had chosen you to holiness, you say you would not care for it. Do you not acknowledge that you prefer drunkenness to sobriety, dishonesty to honesty? You love this world’s pleasures better than religion; then why should you grumble that God has not chosen you to religion? If you love religion, He has chosen you to it. If you desire it, He has chosen you to it. If you do not, what right have you to say that God ought to have given you what you do not wish for?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Poultry	1	Servings

INGREDIENTS

2 1/4	lb	Duck meat
1/2	lb	Chicken breast, 1" strips
1/2	lb	Pork cut into 1" strips
3/4	lb	Bacon
1		Duck liver
2		Minced green onions
1 1/4	c	Ornage juice
2/3	c	Orange liqueur
2	ts	Salt
1	tb	Green peppercorns
1/3	c	Fine breadcrumbs
3		Beaten eggs
2	c	Finely chopped apricots
1/2	c	Pistachio nuts (optional)

INSTRUCTIONS

Preheat oven to 350. Process duck, chicken & pork in processor until
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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