| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Angie’s, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | pk | Sugar-free orange jello; (3 oz pkg.) |
| 1 | cn | (large) crushed pineapple; partially drained |
| 1 | cn | Mandarin oranges in water; drained |
| 8 | oz | Cottage cheese; lowfat, small curd |
| 4 | oz | Whipped topping; carton |
INSTRUCTIONS
Mix jello, pineapple, mandarin oranges and cottage cheese. Fold in whipped topping. Refridgerate. Let stand for 24 hours. Recipe by: Angie Phillips Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Mar 23, 1998
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