| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 4 | Servings | |
INGREDIENTS
| 3/8 | c | Potato starch |
| 1 1/4 | c | Water |
| 1/4 | c | Lemon juice |
| 1/2 | c | Orange juice |
| 1 | ts | Lemon rind; grated |
| 2 | ts | Orange rind; grated |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 2 | Eggs; separated |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 2 Jul 1996 22:09:31 -0400 Recipe By: My files Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 min., stirring. Add to beaten egg yolks. Fold in stiff whites when cool. Spoon into serving dishes. MC-Recipe Digest V1 #137 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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