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CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

1 Box (small) orange Jello
2 Boxes (small) vanilla tapioca pudding
3 c Water
1 cn (15.75-oz) (drained) crushed pineapple
1 ct (medium) Cool Whip

INSTRUCTIONS

Date: Fri, 21 Jun 1996 14:02:22 -0400
From: Chris Susalski <DntlQueen@AOL.COM>
Bring water to boil, add jello & pudding, stir until dissolved; bring back
to boil; set off stove to cool. Fold in pineapple and cool whip.
Refrigerate overnight.
Personal notes: I used whipping cream, as I had a carton I wanted to use up
before it went bad, and it seemed to make no difference. This is a
wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would
work either way. It keeps well too. (About a week in the icebox.)
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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