| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breakfast | 6 | Servings |
INGREDIENTS
| 8 | Eggs | |
| 3/4 | c | Orange juice |
| 1 | tb | Orange liqueur,optional |
| 1 | ts | Vanilla |
| 1 | Loaf Italian bread, cut Into 1/2" slices | |
| 3 | tb | Confectioners sugar |
| 3 | tb | Brown sugar |
| 4 | ts | Butter or margarine |
INSTRUCTIONS
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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