| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 4 | Servings | ||
INGREDIENTS
| 1 | cn | (6-oz) frozen concentrated orange juice |
| 1/4 | c | Sugar syrup |
| Shaved ice | ||
| 1/2 | c | Water (about) |
| 1 | c | Sugar |
| 1 | c | Water |
INSTRUCTIONS
SUGAR SYRUP Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with water; stir vigorously. Garnish with mint. Yield: 4 servings. Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until sugar is dissolved. Yield: about 1-1/4 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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