Name: Orange Frosted Sour Cream Cookies
Ingredients: 2 c Sugar; 2 Stick margarine; 3 Eggs -- beaten; 1/2 pt Sour cream; 4 c Flour; 2 ts Double-acting baking powder; 1 ts Baking soda; 2 Oranges -- juice, rind; 3 tb Butter -- softened; 2/3 Box powdered sugar; 1 Orange -- juice, rind; Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Cookies	24	Servings

INGREDIENTS

2	c	Sugar
2		Stick margarine
3		Eggs — beaten
1/2	pt	Sour cream
4	c	Flour
2	ts	Double-acting baking powder
1	ts	Baking soda
2		Oranges — juice, rind
3	tb	Butter — softened
2/3		Box powdered sugar
1		Orange — juice, rind
		Milk

INSTRUCTIONS

Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream, alternately
with the dry ingredients, to the butter mixture. Add juice and rind of 2
oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet.
Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
sugar, juice and rind of one orange and milk as needed for good spreading
consistency). Spread on cooled cookies.
Makes about 24 cookies.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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