Name: Orange Frosting
Ingredients: 1/4 c WATER; HOT; 1 1/2 c WATER; HOT; 2 tb ORANGE RIND; 2 1/2 lb ORANGES FRESH; 4 1/4 lb ICING MIX VANILLA

We can say then that a relationship of authority and submission between equals, with mutual giving of honor, is the most fundamental and most glorious interpersonal relationship in the universe. Such a relationship allows interpersonal differences without 'better' or 'worse,' without 'more important' and 'less important.' And when we begin to dislike the very idea of authority and submission—not distortions and abuses, but the very idea—we are tampering with something very deep. We are beginning to dislike God Himself.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/4	c	WATER; HOT
1 1/2	c	WATER; HOT
2	tb	ORANGE RIND
2 1/2	lb	ORANGES FRESH
4 1/4	lb	ICING MIX VANILLA

INSTRUCTIONS

1.  PLACE ICING MIX IN MIXER BOWL.  ADD HOT WATER GRADUALLY, WHILE MIXING
AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL
THICK AND SMOOTH.  ADD ORANGE JUICE AND ORANGE RIND, GRATED (5 ORANGES-
2 LB 8 OZ A.P.).
2.  SPREAD ON COOLED CAKES.
  :
NOTE:  1.  IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.
NOTE:  2.  IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE A VERY SOFT CONSISTENCY.
Recipe Number: G05202
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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