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CATEGORY CUISINE TAG YIELD
Appetizers 1 Servings

INGREDIENTS

4 oz Butter
1 1/2 tb Zested orange peel
2 md Cloves garlic
Salt to taste
White pepper to taste

INSTRUCTIONS

Leave butter out until soft and whip until it turns white. Add remaining
ingredients; set aside. Just before serving, place 1 TB orange garlic
butter on top of stuffed romaine; melt. Suggestions: Use as an appetizer;
garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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