Orange-garlic Pork Chops

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Garlic, Main dish, Meats, Pork	6	Servings

INGREDIENTS

6		Pork chops
1		Orange
4		Cloves fresh garlic
1/2		Onion
1/4	t	Powdered ginger
		Pepper
2	T	Butter
		Salt to taste

INSTRUCTIONS

Remove fat from chops.  Squeeze orange into small bowl, keeping as
much pulp as possible.  Press garlic into arange juice.  Using garlic
press, squeeze onion into orange-garlic mixture, being sure to remove
onion skin. Add ginger and a pinch of pepper; stir well.  Place chops
in shallow baking dish, cover with marinade and let stand for at  least
45 minutes. Melt butter in skillet with lid.  Remove chops from
marinade, reserving marinade, and brown chops on both sides in  butter.
Cover with remaining marinade and cook, covered for 10  minutes.
Remove cover and cook until fork tender.  Add salt and  pepper to
taste.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 53 Total Fat: 6g Cholesterol: 51.1mg Sodium: 80mg Potassium: 259.7mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: 14.1g