| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Cklive21 | 1 | servings | |
INGREDIENTS
| 2 | Envelopes gelatin | |
| 1 | qt | Fresh orange juice; divided into 1/2 |
| ; cup, 11/2 cups and | ||
| ; 2 cups | ||
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | Blackberries |
| 3 | c | Vegetable oil |
| 1 | bn | Bean thread noodles |
INSTRUCTIONS
In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice and the sugar until the sugar is dissolved. Pour the juice over the gelatin and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool completely. Pour into a 4 1/2cup mold or 4 individual serving glasses. Drop blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil into a saucepan to come up the side of the pan 2 inches. Heat the oil to 350 degrees. Drop the noodles into the oil for 10 seconds. Drain the noodles. Top gelatin with the noodles. Yield: 4 servings Converted by MC_Buster. Per serving: 7049 Calories (kcal); 657g Total Fat; (82% calories from fat); 11g Protein; 310g Carbohydrate; 0mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 Fruit; 131 Fat; 12 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9404 Converted by MM_Buster v2.0n.
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