Name: Orange Ginger Carrots
Ingredients: 1 pk (16 Oz) Frozen Sliced Carrots; 1/2 c Orange Marmalade; 1 tb Butter Or Margarine; 1 tb Brown Sugar; 1 ts Grated Fresh Ginger

CATEGORY	CUISINE	TAG	YIELD
Vegetables		From hard c, Jill, Vegetable s	4	Servings

INGREDIENTS

1	pk	(16 Oz) Frozen Sliced Carrots
1/2	c	Orange Marmalade
1	tb	Butter Or Margarine
1	tb	Brown Sugar
1	ts	Grated Fresh Ginger

INSTRUCTIONS

Place 1-inch of water and metal steamer basket in medium saucepan. Place
carrots in basket, and bring water to a boil over medium-high heat. Steam
for 4 to 4 1/2 minutes or until crisp-tender. Remove carrots from steamer
basket and place in medium bowl. Add remaining ingredients and mix well.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998

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