| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Skinless chicken pieces |
| 1 | c | Orange juice |
| 1 | tb | Soy sauce |
| 3 | tb | Sour apple jelly, or other jelly |
| 1/4 | c | Sliced ginger |
| 1 | tb | Dijon mustard |
| Salt and pepper to taste | ||
| 2 | Bell peppers, sliced |
INSTRUCTIONS
SOURCE: Zora Monster YEAR: 1996 INSTRUCTIONS: Spray a non-stick skillet with cooking spray and heat over medium-high heat until hot. Add chicken and brown on all sides. Remove chicken from skillet and add all other ingredients except the bell pepper. Bring to a boil, then return chicken to the skillet. Reduce heat, cover and simmer chicken for 15 minutes. Add bell pepper and continue simmering for 5 more minutes. Remove chicken and pepper to a platter. Thicken sauce, if desired, with a little cornstarch dissolved in a small quantity of water. Pour sauce over chicken and serve. Posted to Recipe Archive - 08 Sep 96 submitted by: ZORAMON@aol.com
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