Name: Orange Ginger Chicken and Rice
Ingredients: 6 7/8 oz Pkg; With 1/3 Less Salt --; Chicken Flavor; 1 tb Margarine or butter; 1 c Orange juice; 3/4 lb Skinless, boneless, chicken; Breasts -- in thin strips; 2 Cloves garlic -- minced; 1/4 ts Ground ginger; 1 ds Crushed red pepper flakes --; Opt; 1 1/2 c Carrots:in short thin strips; OR; 3 c Broccoli floweret; Rice-a-Roni

The Bible is the Holy Spirit’s book; He inspired it and He empowers it. It is the primary instrument He uses to convict the world of sin (John 16:8–11; Acts 2:37); to point sinners to the Savior (John 5:39; 1 John 5:6); and to conform believers into the image of their Lord (2 Cor. 3:18; 1 Peter 2:2). Accordingly, the Scriptures are described as “the sword of the Spirit.” For believers, that sword is a Spirit-empowered means of defense against temptation (Eph. 6:17); for unbelievers, it is an implement of precision used by the Holy Spirit to pierce hearts of unbelief (Heb. 4:12). A comparison of Ephesians 5:18 with Colossians 3:16 demonstrates that the command to “be filled with the Spirit” is parallel to the command to “let the word of Christ dwell in you richly,” since they both produce the same results (cf. Eph. 5:18–6:9; Col. 3:16–4:1).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Main dishes, Vegetables	1	Servings

INGREDIENTS

6 7/8	oz	Pkg
		With 1/3 Less Salt —
		Chicken Flavor
1	tb	Margarine or butter
1	c	Orange juice
3/4	lb	Skinless, boneless, chicken
		Breasts — in thin strips
2		Cloves garlic — minced
1/4	ts	Ground ginger
1	ds	Crushed red pepper flakes —
		Opt
1 1/2	c	Carrots:in short thin strips
		OR
3	c	Broccoli floweret
		Rice-a-Roni

INSTRUCTIONS

1.  In large skillet, saute Rice-a-Roni mix and margarine over mediumheat,
stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups
water, orange juice, chicken, garlic, ginger, red pepper flakes, and
contents of seasopning packet; bring to a boil over high heat. 3. Cover;
reduce heat.  Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to
simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.
Recipe By     : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”