| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Appetizers, Cheese, Dips, Fruits | 4 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Ginger; Dried |
| 1/2 | c | Cream Cheese; Softened |
| 1/2 | c | Sour Cream |
| 1/4 | c | Orange Juice |
| 1/2 | ts | Orange Zest |
INSTRUCTIONS
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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