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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Appetizers, Cheese, Dips, Fruits 4 Servings

INGREDIENTS

1 1/2 t Ginger, Dried
1/2 c Cream Cheese, Softened
1/2 c Sour Cream
1/4 c Orange Juice
1/2 t Orange Zest

INSTRUCTIONS

Beat the ginger and cream cheese to a smooth consistency, then add  the
sour cream, blending well. Add the orange juice and orange zest,
blending well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 46.9mg
Sodium: 116.4mg
Potassium: 115.2mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 3.3g
Protein: 2.4g


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