| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Barbecue ma, Barbman1 | 4 | servings | |
INGREDIENTS
| 2 | lb | Halibut fillets; cut into 4 pieces |
| 2 | lg | Orange; juiced |
| 1 | bn | Green onions; chopped |
| 3 | c | Oyster sauce |
| 2 | c | Dry sherry |
| 2 | c | Red wine vinegar |
| 1 | c | Plum sauce |
| 1 | c | Orange zest |
| 1 | c | Ginger root; grated |
| 1 | c | Sugar |
| 3/4 | c | Toasted sesame seeds |
| 1/4 | c | Cilantro; chopped |
INSTRUCTIONS
Make the marinate by blending all wet and dry ingredients together in a medium size bowl and whisk until blended. Place fish in bowl and marinate the Halibut in the marinade for about 1 hour. Brush hot grill with a little olive oil and broil fish on both sides until it flakes. Glaze with extra marinade and garnish with slice of orange and cilantro for color. Recipe by: Klaudia Crawford Converted by MM_Buster v2.0l.
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