| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Applesauce |
| 1 | c | Dark molasses |
| 1 1/4 | c | Orange juice |
| 1 | tb | Finely grated orange rind |
| 2 1/2 | c | Whole-wheat flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins |
INSTRUCTIONS
Some time ago (I'm behind in my reading of ff digests!) a request was made for a gingerbread recipe. Here's one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times. Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins. Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake. Gingerbread will be moist. 24 servings. Vegan Posted to fatfree digest by "Lachman, Diane" <dlachman@path.org> on Nov 30, 1998, converted by MM_Buster v2.0l.
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