Name: Orange Glazed Caribou Roast
Ingredients: 4 lb Caribou roast; 1 tb Oil; Salt; Pepper; Basting Sauce:; 1 c Orange juice; 1 tb Lemon juice; 1/2 ts Allspice; 1/2 ts Crushed Juniper berries; Glaze:; 2 tb Butter; 2 tb Orange juice; 1 tb Brown sugar; 1/2 c Wild currant jelly; 1 ds Angostura Bitters

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Game, Caribou, Jw	6	Servings

INGREDIENTS

4	lb	Caribou roast
1	tb	Oil
		Salt
		Pepper
		Basting Sauce:
1	c	Orange juice
1	tb	Lemon juice
1/2	ts	Allspice
1/2	ts	Crushed Juniper berries
		Glaze:
2	tb	Butter
2	tb	Orange juice
1	tb	Brown sugar
1/2	c	Wild currant jelly
1	ds	Angostura Bitters

INSTRUCTIONS

Smear roast with oil and season with salt and pepper.  Sear in the oven at
450
degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes.
Mix the orange juice, lemon juice and allspice and baste every 15 min.
Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast
and
cook uncovered another 15-20 min.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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