| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Orange juice |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | lb | Small carrots; cooked |
INSTRUCTIONS
Melt butter in skillet, add sugar, let brown slightly. Add juice, salt and pepper. Cook drained carrots in this mixture until they are glazed. MRS TOMMY COLEMAN (ANN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”