| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Thinly sliced carrots |
| 2 | c | Water |
| 1/4 | ts | Salt |
| 3 | tb | Butter or margarine |
| 3 | tb | Orange marmalade |
| 2 | tb | Chopped pecans |
INSTRUCTIONS
Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high 2 to 3 hours or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. Makes 5 to 8 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 540 by ctlindab@mail1.nai.net on Jan 16, 1998
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