Name: Orange Glazed Chicken
Ingredients: 2 ts Butter; 1/2 c Walnut pieces; 2 ts Butter; 500 g Boneless chicken breast; skinned and cut; ; into 2 cm thick; ; slices; 1 sm Onion; sliced; 1 pk MAGGI Orange and Rosemary Gravy Mix; 1/2 c Dry white wine; 1/2 c Water; approximately; 3 tb Orange marmalade; 1 Oranges; peel and pith (1 to; 2); ; removed, and cut; ; into segments

Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it. It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Jude2	4	servings

INGREDIENTS

2	ts	Butter
1/2	c	Walnut pieces
2	ts	Butter
500	g	Boneless chicken breast; skinned and cut
		; into 2 cm thick
		; slices
1	sm	Onion; sliced
1	pk	MAGGI Orange and Rosemary Gravy Mix
1/2	c	Dry white wine
1/2	c	Water; approximately
3	tb	Orange marmalade
1		Oranges; peel and pith (1 to
		2)
		; removed, and cut
		; into segments

INSTRUCTIONS

Heat the first measure of butter in a frying pan.
Add the walnuts and cook over a moderate heat until golden brown.
Remove the walnuts and set aside. Wipe out the pan.
Heat the second measure of butter in the pan. Add the chicken and brown
over a moderately high heat.
Remove the chicken and set aside.
Add the onion to the pan and cook for 2-3 minutes.
Combine the gravy mix, wine and the 1/2 cup water. Add to the pan.
Bring to the boil, stirring constantly, then simmer for 1 minute.
Stir in the marmalade and simmer for a further 1-2 minutes.
Return the chicken to the pan with any meat juices and the walnuts.
Cover the pan and simmer over a low heat for 4-5 minutes or until the
chicken is cooked. Stir occasionally.
If necessary, add a little extra water if the sauce becomes too thick.
Stir in the orange segments and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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