Name: Orange Glazed Chicken Breasts
Ingredients: 6 oz Orange Juice; Frozen Concentrate, undiluted; 1/2 ts Dried Marjoram; 6 Skinless boneless chicken breasts; excess fat removed; 1/4 c Water; 2 tb Cornstarch

When we dig up the gold of the past, it must be beaten into useful coins for today. Past, present, and future belong together. The most joyful knowledge is that we are citizens of heaven. Our outlook goes beyond this world, and we are in training for eternity... [In getting older] one discovers something of the plan behind the happenings of the past. When we look back we realize that behind many events, which were not important in themselves, there is a design, an order, a continuity.

Corrie ten Boom

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Poultry	6	Servings

INGREDIENTS

6	oz	Orange Juice; Frozen Concentrate, undiluted
1/2	ts	Dried Marjoram
6		Skinless boneless chicken breasts; excess fat removed
1/4	c	Water
2	tb	Cornstarch

INSTRUCTIONS

Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are
EXCELLENT!!
According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium
73mg
NOTES : According to MasterCook II:        Cal  301.8        Fat 2.8g Carbs
13.3g        Dietary Fiber  0.3g        Protein 52.4g Sodium 147mg CFF 8.9%
Recipe by: Rival Crockpot/Reggie Dwork
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Vickie
<pvreg@gte.net> on Dec 30, 1997

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