Name: Orange Glazed Fresh Baked Ham
Ingredients: 1 4 to 5 lb boneless fresh; Ham; 1 12 oz jar orange marmalade; 1 tb Soy sauce; 1/4 ts Ground ginger; 1/4 ts Ground cloves

True godliness lies very much in desires. As we are not what we shall be, so also we are not what we would be. The desires of gracious men after holiness are intense – they cause a wear of heart, a straining of the mind, till it feels ready to snap with the heavenly pull. A high value of the Lord’s commandment leads to a pressing desire to know and to do it, and this so weighs upon the soul that it is ready to break in pieces under the crush of its own longings. What a blessing it is when all our desires are after the things of God. We may well long for such longings.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork/ham, Sauces	12	Servings

INGREDIENTS

1		4 to 5 lb boneless fresh
		Ham
1		12 oz jar orange marmalade
1	tb	Soy sauce
1/4	ts	Ground ginger
1/4	ts	Ground cloves

INSTRUCTIONS

Place ham on rack in open roasting pan. Insert meat thermometer in thickest
part of ham, not touching fat. Combine marmalade, soy sauce, ginger and
cloves; mix well. Bake, uncovered in a 325 degree oven for 2 to 3 hours
(allow 25 to 30 minutes for each pound) or until meat thermometer registers
155 degrees. Brush with marmalade mixture several times during the last 45
minutes of cooking time. Let ham stand 10 to 15 minutes after removal from
oven. (Temperature will rise about 5 degrees to reach recommended internal
temperature of 160 degrees and juices will set.) To serve, remove netting
from ham. Makes 12 to 15 servings.
From: Kountry Cook #1 @1912232 Virtualn
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500

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