CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Rice, Misc |
9 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1/2 |
ts |
Grated orange peel |
1/2 |
c |
Orange juice |
2 |
c |
Pecan or walnut Halves, toasted |
INSTRUCTIONS
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in
2-quart saucepan over medium heat, stirring frequently, until sugar is
dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30
minutes, stirring frequently, until pecans are completely coated and no
syrup remains. Spread on cookie sheet to cool. Break apart if necessary.
ABOUT 2-1/4 CUPS SNACK; 265 CALORIES PER CUP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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