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CATEGORY CUISINE TAG YIELD
Misc, Rice 9 Servings

INGREDIENTS

1 c Sugar
1/2 t Grated orange peel
1/2 c Orange juice
2 c Pecan or walnut
Halves toasted

INSTRUCTIONS

Grease cookie sheet lightly. Heat sugar, orange peel and orange juice
in 2-quart saucepan over medium heat, stirring frequently, until  sugar
is dissolved. Stir in pecans. Heat to boiling; reduce heat.  Simmer
about 30 minutes, stirring frequently, until pecans are  completely
coated and no syrup remains. Spread on cookie sheet to  cool. Break
apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES  PER CUP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 28.6mg
Carbohydrates: 23.7g
Fiber: <1g
Sugar: 23.4g
Protein: <1g


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