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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 5 Servings

INGREDIENTS

9 md Parsnips
Water
1 ts Salt
2 tb Butter
2 tb Honey
1/2 ts Seasoned salt
1/4 c Orange juice
1/2 ts Orange peel — grated

INSTRUCTIONS

Wash and peel parsnips.  Cut into sticks about 1/4-inch thick.  Cover with
water in slow-cooking pot; add salt.  Cover and cook on high for 2 to 4
hours or until tender.  Drain.  Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel.  Heat to boiling.  Pour
over drained parsnips.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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