| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 5 | Servings | |
INGREDIENTS
| 9 | Parsnips | |
| Water | ||
| 1 | t | Salt |
| 2 | T | Butter |
| 2 | T | Honey |
| 1/2 | t | Seasoned salt |
| 1/4 | c | Orange juice |
| 1/2 | t | Orange peel, grated |
INSTRUCTIONS
Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 12.2mg
Sodium: 698.8mg
Potassium: 31.7mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 8g
Protein: <1g