| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Low-fat/low, Pork | 2 | Servings | |
INGREDIENTS
| 8 | oz | Pork tenderloin |
| 1/2 | ts | Coriander |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Ground ginger |
| 1/4 | c | Frozen orange juice |
| Concentrate | ||
| 2 | sl | Bread |
INSTRUCTIONS
Turn on broiler. Cover pan with foil. Wash and dry pork - cut into 4 equal pieces. In a bowl large enough to hold the pork, combine rest of ingred except bread. Season with pepper. Add pork and coat well. Broil pork for 10-12 min. Serve with bread. Recipe By : Shape - Dec. 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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