| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bbq, Book, Pork | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Reduced sodium chicken broth |
| 1/4 | c | Orange marmalade |
| 2 | tb | Sherry |
| 2 | tb | Olive oil |
| 1 | ts | Soy sauce |
| 1/2 | ts | Dried marjoram leaves |
| 1/2 | ts | Fresh lemon juice |
| 1 | lb | Pork shoulder roast |
INSTRUCTIONS
GLAZE In 1 1/2 quart saucepan, combine glaze ingredients. Heat over low heat until marmalade is just melted. Reserve 1/2 cup glaze. Place pork in zipper lock bag. Add remaining glaze; seal and chill 2 hours, turning bag over once. Prepare grill for medium direct heat. Spray cooking grid with nonstick cooking spray. Drain and discard glaze from pork. Place meat on grid, grill covered 6 minutes per side. Brush with reserved glaze; grill 3 more minutes per side or until pork reaches an internal temperature of 160° F. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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