| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home5 | 1 | servings | ||
INGREDIENTS
| 3/4 | c | Orange juice concentrate – thawed |
| 1/3 | c | Light molasses |
| 1/4 | c | Ketchup |
| 3 | tb | Dijon mustard |
| 2 | tb | Soy sauce |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Cumin |
| 1 | lb | Turkey breast slices |
| Sliced lemon |
INSTRUCTIONS
Directions: In a small bowl combine all the ingredients to create the marinade, reserving the lemon slices. Remove 1/2 cup of the marinade and set aside. Place the turkey slices into the marinade and let sit overnight in the refrigerator. Drain the slices from the marinade. Heat a small amount of olive oil in a large saut. pan. Add the turkey when the oil is very hot. Cook for 2-3 minutes on each side until golden and cooked through. Serve with lemon wedges and garnish with parsley and reserved sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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