| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dessert | 8 | Servings | |
INGREDIENTS
| 4 | c | Fresh orange juice |
| 1 | c | Sugar syrup |
| 2 | tb | Orange marmalalde |
| 4 1/2 | c | Sugar |
| 4 | c | Water |
INSTRUCTIONS
BASIC SUGAR SYRUP Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT) From: GCJ4792@ACS.TAMU.EDU Taken from the June 1994 issue of Cooking Light. Combine all ingredients in a large bowl, stir with whisk until blended. Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8 hours or until firm. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Spoon into a container; cover and freeze for up to one month. Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook until the sugar dissolves. (makes 6 cups) FATFREE DIGEST V96 #156 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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