| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot06 | 1 | servings | |
INGREDIENTS
| 2 | oz | Light rum |
| 1 | tb | Orange liqueur |
| (Cointreau or Curacao) | ||
| 2 | tb | Fresh lime juice |
| 1/2 | c | Crushed ice |
| 1 | Thin slice Lime; for garnish |
INSTRUCTIONS
In a blender or a food processor, blend all the ingredients except the lime slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish with the slice of lime. This recipe yields 1 serving. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6265 broadcast 04-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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