Name: Orange, Ham And Hazelnut Pasta Salad
Ingredients: 250 g Campanelle pasta; cooked and cooled; ; (8oz); 2 Oranges; peeled and; ; segmented; 4 sl Prosciuto crudo; naturally cured; ; ham, cut into; ; strips; 1 sm Green pepper; de-seeded and; ; chopped; 1 25 grams who shelled hazelnut kernels; (1oz); 4 tb Orange juice; 2 tb Hazelnut oil; 2 tb White wine vinegar; 2 tb Chopped hazelnut kernels; Salt and freshly ground black pepper; 125 g Baby spinach leaves; (4oz); 75 g Mixed salad leaves; (3oz)

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

250	g	Campanelle pasta; cooked and cooled
		; (8oz)
2		Oranges; peeled and
		; segmented
4	sl	Prosciuto crudo; naturally cured
		; ham, cut into
		; strips
1	sm	Green pepper; de-seeded and
		; chopped
1		25 grams who shelled hazelnut kernels; (1oz)
4	tb	Orange juice
2	tb	Hazelnut oil
2	tb	White wine vinegar
2	tb	Chopped hazelnut kernels
		Salt and freshly ground black pepper
125	g	Baby spinach leaves; (4oz)
75	g	Mixed salad leaves; (3oz)

INSTRUCTIONS

FOR THE DRESSING
TO SERVE
Combine all the salad ingredients in a bowl.
Place the dressing ingredients in a screw-top jar and shake well.
Arrange the spinach and mixed salad leaves on a serving plate, pour the
dressing over the salad, toss well and pile on top of the salad leaves.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious light salad for the festive period. Ideal for a light
lunch.
Converted by MM_Buster v2.0l.

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